Palm oil is used in thousands of products that many people use every day, from baked goods and ice cream to household cleaning products and shampoo—and can even be found in fuel tanks.
Today palm oil accounts for 35% of world edible vegetable oil production (USDA, 2013) with 85% of this sourced from Indonesia and Malaysia.
The majority of palm oil (about 80%) is used in the food industry either as a vegetable oil or embedded in other ingredients. It can be found in many processed foods including ice cream, chocolate, chips, cereals, frozen foods, margarine, baked goods (biscuits, cakes and breads) and even fruit juice. It may appear on labels as vegetable oil or be even less visible as a component of other ingredients.
Palm oil also occurs widely in personal care, cosmetic and household products including soap, toothpaste, shampoo, cosmetics, laundry powders and detergents.
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